Sweet potatoes are a traditional side-dish on many American’s Thanksgiving table, and they are one of the most nutrient-rich dishes that you can prepare. These are seasoned with sweet sage and given a little richness with raw honey. Serve with Cashew Cheese Dipping Sauce.
Ingredients:
4 sweet potatoes, rinsed, dried, and cut into long wedges
6 tablespoons expeller-pressed coconut oil or olive oil
4 tablespoons raw honey
3 tablespoons fresh sage leaves, cut into strips
Sea salt to taste
Cashew Cheese Dipping Sauce (optional)
Method:
Preheat Oven to 400 F degrees. Place potato wedges on a baking sheet lined with parchment paper. In a small saucepan, bring oil to medium heat and whisk in honey. Stir in sage strips and toss to coat. Allow sage to get slightly crispy.
Pour butter and sage mixture over potato wedges, and season slightly with sea salt. Toss wedges to coat. Bake in oven for 30 minutes, or until tender and starting to get dry and browned. Cool slightly and serve with Cashew Cheese Dipping Sauce.
Recipe by Food + Chef at http://foodpluschef.com/2015/a-vegan-thanksgiving/