Pan roast the brussel sprouts in a little olive oil, salt & pepper. Finish with butter and whole thyme. You can pan roast the brussel sprouts for color and flavor and finish in a 400ºF oven for 5-10 mins right before serving.
Ingredients:
30-40 Fresh Brussel Sprouts, halved
Olive Oil for pan roasting
Salt & pepper to taste
6 T. Unsalted Butter
6 Sprigs of Fresh Thyme
Method:
Add a Tablespoon of olive oil to a medium hot saute pan. Place brussel sprouts in oil cut side down. Don't crowd the pan too much.
Season with salt and pepper
Once nicely browned, flip over and add 1 T. butter and 1 sprig of Fresh Thyme (If using a larger pan, add more of the butter and thyme)
Cook for an additional 3-5 minutes and transfer to sheet pan or casserole dish.
Repeat steps above for each bach of sprouts
minutes before serving, blast in a 400ºF oven for 5-10 minutes to heat through. Check for seasoning and serve
Recipe by Food + Chef at http://foodpluschef.com/2015/pan-roasted-brussel-sprouts-for-the-unbelievers/