Roasted Spiced Butternut Squash w/ Coconut Oil
Author: Kevin
Recipe type: Sides
Cuisine: Vegetables, Vegan
Prep time:
Cook time:
Total time:
Serves: 4
- 1 Butternut Squash, peeled and cubed
- 2 T. Coconut Oil
- 1 t. Whole Coriander Seeds
- 1 t. Whole Cumin Seeds
- 1 t. Whole Black Peppercorns
- ½ t. Crushed Red Pepper
- 1 T. Kosher Salt
- Preheat oven to 400ยบ
- Peel and cube the butternut squash. Place in a large mixing bowl.
- Add 2 Tablespoons of coconut oil (warm up if needed to spread more evenly)
- In a mortar and pestle bash up all the spices and add to squash bowl
- Mix thoroughly with hands to make sure the spices and coconut oil is distributed evenly over all the squash
- Roast for 30-45 mins or until done
Recipe by Food + Chef at http://foodpluschef.com/2015/roasted-spiced-butternut-squash-w-coconut-oil/
3.5.3208