Sous Vide Chicken w/ Saffron Cream
Author: Kevin
Recipe type: Sous Vide
Cuisine: Easy
Prep time:
Cook time:
Total time:
Serves: 4
- 4 chicken breasts
- 4 T. unsalted butter
- 16 oz. heavy cream
- pinch of saffron threads
- salt and pepper to taste
- Chicken- Set sous vide at 150ºF
- Season chicken with salt, pepper (or any seasoning you like), and 1 T. of butter for each breast. Seal in a sous vide bag
- Cook for 1-2 hours
- Remove chicken from bag and reserve juices in bag
- Sauce- Pour reserved chicken cooking juices and heavy cream into a pot with saffron and reduce by half.
- Season to taste with salt and pepper
- (optional) Strain sauce through a fine sieve if you would like to remove saffron threads and create a smooth consistent sauce
- Pour over sliced chicken breast and enjoy!
Recipe by Food + Chef at http://foodpluschef.com/2015/sous-vide-chicken-w-saffron-cream/
3.5.3208