Pork Loin & Ramen Bowl
Author: 
Recipe type: Noodle Bowl
Cuisine: Asian
Serves: 4
 
About as easy as it gets and a great way to use up leftovers.
Ingredients:
  • 4 packs of Oriental flavor ramen noodles
  • 16 oz. cooked pork loin, sliced
  • 6 shiitake or button mushrooms, sliced
  • 2 scallions, chopped
  • 2 C. broccoli florets
  • 1 C. pickled red onion
Method:
  1. Make the ramen noodle broth according to the package
  2. Add the mushrooms, broccoli and cook until slightly underdone
  3. Add your noodles in and cook according to the package
  4. Pour into bowls and add the sliced pork loin, scallions, and pickled red onion
Recipe by Food + Chef at http://foodpluschef.com/2015/pork-loin-ramen-bowl/