Fettuccine w/ Broccoli & Fresh Lemon
Author: Kevin
Recipe type: Main
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 4
- 1 lb. fettuccine, dried or fresh
- 3 C. broccoli florets
- zest of 1 lemon
- juice of 1 lemon
- 8 T. unsalted butter (1 stick)
- 1 C. Parmigiano-Reggiano, grated
- Salt to taste
- 1 C. reserved pasta cooking water
- In a large pot of salted boiling water- Cook the fettuccine. When just about done, scoop out 1 cup of the water and reserve.
- Add the broccoli to the pot and cook for an additional 3 minutes (you can cook the broccoli separately, but we are trying to make this easy, right?!)
- Drain the pasta and broccoli. Add the butter, lemon juice, and lemon zest to the pot. melt
- add the pasta and broccoli to the butter lemon mixture and toss to coat.
- Add the reserved pasta water until the consistency is creamy.
- Add the grated Parm and season to taste with Salt. Enjoy!
Recipe by Food + Chef at http://foodpluschef.com/2016/fettuccine-w-broccoli-fresh-lemon/
3.5.3208