How often do you think about food choices when the topic of climate change comes up? For most, probably not much, but it is an important piece of the discussion. The changes we can make start with our decisions at the grocery store and when planning meals.
Editors note: A fantastic article from Margot Russell from the 1st issue. With each sentence we experience the sights and tastes of beautiful Chautauqua County in western New York with a nice farm to table focus. I wanted to move back to Western New York a long time before I did—particularly to the place where…
Sometimes a cartoon and a good tune will get us to stop ignoring all the evidence around us of what we are doing to our food, our bodies, and our planet. Thanks Chipotle.