Do you have that friend that claims to be the best this or the master of that, etc…, you know the type. I’m sure you probably do! I have this one friend, Let’s call him Jim… well because that’s his name. He goes by Donnie sometimes or even sheep bleeper, but that’s a whole other…
Pan Roasted Brussel Sprouts for the Unbelievers
There are a group of people out there, you probably know them (or maybe you are one of them… say it’s not true please!) , the people that claim they don’t like brussel sprouts. I like to call them the unbelievers or non-believers. In reality, these unbelievers probably have never even tried brussel sprouts or…
Climate Change & Food- Your Choice
How often do you think about food choices when the topic of climate change comes up? For most, probably not much, but it is an important piece of the discussion. The changes we can make start with our decisions at the grocery store and when planning meals.
Creamy Polenta w/ Wild Mushrooms, Roasted Radicchio, & Pancetta
I did a little recipe testing today. To be honest, it was an absolute blast. Took a drive to the local farmers market and bought some Mushrooms and Brussel Sprouts (recipe to follow for Brussel sprouts). Sadly, they are closing up for the season tomorrow, but everything was 1/2 price. The quality was still the absolute…
A Vegan Thanksgiving
This article by Jana Free was from issue 6 of the magazine in the “Plant-based Perfection” section. Seeing as tomorrow is Thanksgiving I thought it was the perfect article to share today. To some a Vegan Thanksgiving might seem like blasphemy but for those that choose to eat this way… this one is for you…
GMO Salmon Approved for Food in U.S. … Kill Me Now
Why do we need this? Sounds like a bunch of bullshit to me. Source- US regulators have given the go-ahead to genetically modified salmon, making it the first GM animal destined for human consumption. The Food and Drug Administration said it had given approval on the grounds that “food from the fish is safe to eat”….
The Perfect Steak
Heston Blumenthal shows how to cook the prefect steak in a pan. Probably a few steps most cooks skip over… These small details may separate a good steak from a great steak. First things first though- Buy a quality piece of meat dammit!
Is this like the Chef version of Cribs? B.S.!
Source– I hate almost everything about this. The only thing I like is that it was a good idea in principle BUT c’mon, do you really expect any of us to believe that these chef’s fridges look like this?! Does your fridge look like this? I sure as hell know that mine doesn’t. It reminds…
Pad Thai Perfection!
Jamie Oliver Throwback
Haha! I just came across this and I had to share. Jamie Oliver is really young in this video, but still doing his thing. I have a lot of respect for him with all his passions and endeavors… most of all he is still a great chef. Enjoy! 🙂