Editor’s Note: This article on Michelin Star Chef Stéphane Andrieux of Chateau de la Treyne is from issue 6 of the magazine. It was the feature story and an amazing one at that. To see more of Mike’s articles from past issues, click here- Mike Alexander The Chateau de la Treyne has been standing on the…
René Redzepi Shows Us How to Make the Noma Dish: Vintage Carrot and Camomile
That carrot you never had a chance to harvest now has a use after you take it off Frosty’s head.
Restaurant Owner with Down Syndrome will Make Your Day!
Tim Harris is the owner of Tim’s Place, a popular breakfast and lunch restaurant in Albuquerque, New Mexico and his attitude and love for people is infectious to be sure! Watch this video and look at the smiles on his face and those of his guests. Sure beats the service and feeling I get at…
A Visit to Chautauqua County
Editors note: A fantastic article from Margot Russell from the 1st issue. With each sentence we experience the sights and tastes of beautiful Chautauqua County in western New York with a nice farm to table focus. I wanted to move back to Western New York a long time before I did—particularly to the place where…
Back to the Start
Sometimes a cartoon and a good tune will get us to stop ignoring all the evidence around us of what we are doing to our food, our bodies, and our planet. Thanks Chipotle.
Robo Chef is Pretty Awesome if You Ask Me
(Source)– Losing his left hand in a freak hunting accident turned out to be a positive for chef Eduardo Garcia. The Portland, Oregon chef was outfitted with a bionic hand and though he’s still learning how to use it while cooking, there are definitely a few advantages. ‘I’ve got superpowers. I can grab things out…
Dirty Girl Produce
Editor’s Note: One of my favorite articles from Issue 1 of the magazine. To see more of Leela’s articles from past issues, click here- Leela Vera Morales How much more American can you get than a BLT? Just what would Andy Warhol be without Campbell’s tomato soup? And who would dream of asking Joe the Plumber…
Add Bacon for Tasty Vasectomy
Source- According to a Harvard University study of 156 men, all having fertility problems, bacon and other processed meats may be the cause. The researchers found that men who ate between one and three servings of processed meats per day had worse quality sperm than those who ate the fewest servings. Sperm quality was better in men…
Top Food Destination City
Not as easy as you might think… they all have excellent points to consider. I want to be in Tokyo yesterday eating all day everyday. How about you? Make your vote count below- [poll id=”2″]
Scrambled Brain
So, I’m teaching my 10 year old daughter how to cook and of course I teach her the first thing every cook should know how to cook: eggs. She paid close attention and now she has taken over my Sunday morning breakfast duties and I get to sleep in… we’ll see how long this lasts….