Nivedita Balu

Born and brought up in the heritage city, Mysore – located in the southern part of India, Nivedita Balu is a reporter, sub-editor and a food writer with an English daily. The writer, besides, devotes more of her time into learning to bake and cook different international cuisine and cuisine of rural India. Read more about her projects on www.SweetStringsWeekend.blogspot.com