Books
Cucina Simpatica- Johanne Killeen & George Germon of Al Forno
On Top of Spaghetti- Johanne Killeen & George Germon of Al Forno
Think Like a Chef- Tom Colicchio
Becoming a Chef- Dornenburg & Page
Modernist Cuisine: The Art and Science of Cooking- Myhrvold, Young, Bilet
The Complete Nose to Tail- Fergus Henderson
