Editor’s Note: This article from Teresa Sweeney was the first of her short stories featured in the magazine(Issue 6). I love the idea of having a story like this included, definitely not something you would see in your normal food magazine! Teresa’s creative writing is on full display here. To see more of her work,…
Archives for February 2014
The Perfect Lunch: Falafel from Taïm in NYC
If I had to pick one thing to eat for lunch for the rest of my life, falafel would be it and the falafel from Taïm in NYC is the best I’ve ever had. What would you pick for your forever lunch? Below is the recipe for Taïm’s falafel from Einat Admony in her fantastic book Balaboosta: Bold…
How Food Made Us Live Off Grid
Editor’s Note: This article from Keveen and Gina from Korakor was the featured article of issue 8 of the magazine. This was their first article and sets the stage for who they are and what you will expect to learn from them in each upcoming issue. They are truly an inspiration. Please visit their facebook…
How to Open a Bottle of Wine Without a Corkscrew
Most of us just use a knife steel. This is for those extra special moments when you don’t want the cork floating in the bottle and only your shoe will do.