This article is from Issue 7 of the magazine from author Mike Alexander. I’ll admit it, I rush out to the store to get the first batch in the fall as well! At exactly one minute past midnight tonight, the third Thursday of November, it will be legal, under French law, to start marketing the…
Magazine Articles
A Vegan Thanksgiving
This article by Jana Free was from issue 6 of the magazine in the “Plant-based Perfection” section. Seeing as tomorrow is Thanksgiving I thought it was the perfect article to share today. To some a Vegan Thanksgiving might seem like blasphemy but for those that choose to eat this way… this one is for you…
How to Live with an Alcoholic
Editor’s Note: This article from Teresa Sweeney was the first of her short stories featured in the magazine(Issue 6). I love the idea of having a story like this included, definitely not something you would see in your normal food magazine! Teresa’s creative writing is on full display here. To see more of her work,…
How Food Made Us Live Off Grid
Editor’s Note: This article from Keveen and Gina from Korakor was the featured article of issue 8 of the magazine. This was their first article and sets the stage for who they are and what you will expect to learn from them in each upcoming issue. They are truly an inspiration. Please visit their facebook…
A Chef and A Chateau
Editor’s Note: This article on Michelin Star Chef Stéphane Andrieux of Chateau de la Treyne is from issue 6 of the magazine. It was the feature story and an amazing one at that. To see more of Mike’s articles from past issues, click here- Mike Alexander The Chateau de la Treyne has been standing on the…
A Visit to Chautauqua County
Editors note: A fantastic article from Margot Russell from the 1st issue. With each sentence we experience the sights and tastes of beautiful Chautauqua County in western New York with a nice farm to table focus. I wanted to move back to Western New York a long time before I did—particularly to the place where…
Dirty Girl Produce
Editor’s Note: One of my favorite articles from Issue 1 of the magazine. To see more of Leela’s articles from past issues, click here- Leela Vera Morales How much more American can you get than a BLT? Just what would Andy Warhol be without Campbell’s tomato soup? And who would dream of asking Joe the Plumber…