This recipe and article was from issue 8 of the magazine from author- Nivedita Balu. As I sit here frezzing in chilly New York, all I really want is a bowl of this… it might be time to shut the computer down and get into the kitchen. Enter Nivedita- South India is a magical land. The…
Plant-Based
Roasted Spiced Butternut Squash w/ Coconut Oil
Listen, I know you’re tired… probably hungover too. The holiday season is in full swing and with shopping, holiday parties, Jedi training, and gift wrapping, who has time to cook? Well, make some time! Remember you’re reading a food blog… Ain’t nobody got time to listen to you whine! This is definitely my favorite way…
A Vegan Thanksgiving
This article by Jana Free was from issue 6 of the magazine in the “Plant-based Perfection” section. Seeing as tomorrow is Thanksgiving I thought it was the perfect article to share today. To some a Vegan Thanksgiving might seem like blasphemy but for those that choose to eat this way… this one is for you…