The sous vide machine had to be invented with chicken in mind. I swear it’s the best way to cook chicken. The end product is so beautifully tender and juicy, you won’t believe how good a plain chicken breast can taste. This recipe is simple and easy to make on a busy work night. Let’s get…
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Pork Loin stuffed w/ Soppressata, Provolone, Spinach, Portobello, & Roasted Red Pepper- Sous Vide Style
I just bought a new sous vide stick for the house and so far I’m pretty impressed. It’s the anova bluetooth one. This was the first piece of meat that I tried and it came out great. Tender, juicy and all the cheese didn’t melt out of the rolled pork loin. It took about 3 hours…