Editor’s Note: This article from Teresa Sweeney was the first of her short stories featured in the magazine(Issue 6). I love the idea of having a story like this included, definitely not something you would see in your normal food magazine! Teresa’s creative writing is on full display here. To see more of her work,…
Wine
How to Open a Bottle of Wine Without a Corkscrew
Most of us just use a knife steel. This is for those extra special moments when you don’t want the cork floating in the bottle and only your shoe will do.