Massimo Bottura talks about this fascinating dish. He was also featured in Episode 1 of Chef’s Table… on Netflix now. Check it out.
Food Waste with John Oliver
Such an important message. I had no idea about the Emerson Act which protects restaurants and other businesses when donating food. Spread this message. Well done John Oliver and staff.
Why Does Spicy Food Hurt?
Most days of my life I crave something spicy. And of course, as always, my mind is playing tricks on me. I’ll get my revenge though… just need a tank and a balloon.
American Kids Try School Lunches from Around the World
Gotta love this experiment. Imagine what the kids from around the world would think of the school lunches in the U.S… I think many of them would be running away!
It’s Official- Food + Chef Magazine is Now on Google Play!
Big news! After seeing many disappointed faces and reading through emails asking the one big question- “Why isn’t the magazine available on Android?” At long last, the day is finally here… Yes, that’s right… Food + Chef Magazine is now available for Android users on Google Play! Check it out here- Food + Chef Magazine…
How to Live with an Alcoholic
Editor’s Note: This article from Teresa Sweeney was the first of her short stories featured in the magazine(Issue 6). I love the idea of having a story like this included, definitely not something you would see in your normal food magazine! Teresa’s creative writing is on full display here. To see more of her work,…
The Perfect Lunch: Falafel from Taïm in NYC
If I had to pick one thing to eat for lunch for the rest of my life, falafel would be it and the falafel from Taïm in NYC is the best I’ve ever had. What would you pick for your forever lunch? Below is the recipe for Taïm’s falafel from Einat Admony in her fantastic book Balaboosta: Bold…
How Food Made Us Live Off Grid
Editor’s Note: This article from Keveen and Gina from Korakor was the featured article of issue 8 of the magazine. This was their first article and sets the stage for who they are and what you will expect to learn from them in each upcoming issue. They are truly an inspiration. Please visit their facebook…
How to Open a Bottle of Wine Without a Corkscrew
Most of us just use a knife steel. This is for those extra special moments when you don’t want the cork floating in the bottle and only your shoe will do.
Apparently Ping Pong is Hilarious
I have no idea what’s going on here and it has absolutely nothing to do with food, but I was mesmerized. I can’t think of another sporting event where this would happen… it’s pretty funny.