This article by Jana Free was from issue 6 of the magazine in the “Plant-based Perfection” section. Seeing as tomorrow is Thanksgiving I thought it was the perfect article to share today. To some a Vegan Thanksgiving might seem like blasphemy but for those that choose to eat this way… this one is for you…
Why do we need this? Sounds like a bunch of bullshit to me. Source- US regulators have given the go-ahead to genetically modified salmon, making it the first GM animal destined for human consumption. The Food and Drug Administration said it had given approval on the grounds that “food from the fish is safe to eat”….
Heston Blumenthal shows how to cook the prefect steak in a pan. Probably a few steps most cooks skip over… These small details may separate a good steak from a great steak. First things first though- Buy a quality piece of meat dammit!
Source– I hate almost everything about this. The only thing I like is that it was a good idea in principle BUT c’mon, do you really expect any of us to believe that these chef’s fridges look like this?! Does your fridge look like this? I sure as hell know that mine doesn’t. It reminds…
Haha! I just came across this and I had to share. Jamie Oliver is really young in this video, but still doing his thing. I have a lot of respect for him with all his passions and endeavors… most of all he is still a great chef. Enjoy! 🙂
Massimo Bottura talks about this fascinating dish. He was also featured in Episode 1 of Chef’s Table… on Netflix now. Check it out.