The sous vide machine had to be invented with chicken in mind. I swear it’s the best way to cook chicken. The end product is so beautifully tender and juicy, you won’t believe how good a plain chicken breast can taste. This recipe is simple and easy to make on a busy work night. Let’s get…
sous vide
Classic Eggs Benedict to End the Year the Right Way
We are in that moment right now- We are starting to feel bad about ourselves because of all the rich foods and sweets we’ve been eating through the holidays and we are planning out our healthy eating habits for the new year. Why not go out with a bang with creamy hollandaise and perfect poached…
Pork Loin stuffed w/ Soppressata, Provolone, Spinach, Portobello, & Roasted Red Pepper- Sous Vide Style
I just bought a new sous vide stick for the house and so far I’m pretty impressed. It’s the anova bluetooth one. This was the first piece of meat that I tried and it came out great. Tender, juicy and all the cheese didn’t melt out of the rolled pork loin. It took about 3 hours…