Sometimes simple is just better. I spend a lot of time in my own brain thinking about different recipes and ideas for food. It gets exhausting at times and in those times, I just need something simple, fresh, and delicious to cook and eat. Fettuccine with _____ fill in the blank with whatever and I’m…
reggiano
5 Ages & Textures of Parmigiano Reggiano
Massimo Bottura talks about this fascinating dish. He was also featured in Episode 1 of Chef’s Table… on Netflix now. Check it out.