How often do you think about food choices when the topic of climate change comes up? For most, probably not much, but it is an important piece of the discussion. The changes we can make start with our decisions at the grocery store and when planning meals.
Archives for November 2015
Creamy Polenta w/ Wild Mushrooms, Roasted Radicchio, & Pancetta
I did a little recipe testing today. To be honest, it was an absolute blast. Took a drive to the local farmers market and bought some Mushrooms and Brussel Sprouts (recipe to follow for Brussel sprouts). Sadly, they are closing up for the season tomorrow, but everything was 1/2 price. The quality was still the absolute…
A Vegan Thanksgiving
This article by Jana Free was from issue 6 of the magazine in the “Plant-based Perfection” section. Seeing as tomorrow is Thanksgiving I thought it was the perfect article to share today. To some a Vegan Thanksgiving might seem like blasphemy but for those that choose to eat this way… this one is for you…
GMO Salmon Approved for Food in U.S. … Kill Me Now
Why do we need this? Sounds like a bunch of bullshit to me. Source- US regulators have given the go-ahead to genetically modified salmon, making it the first GM animal destined for human consumption. The Food and Drug Administration said it had given approval on the grounds that “food from the fish is safe to eat”….
The Perfect Steak
Heston Blumenthal shows how to cook the prefect steak in a pan. Probably a few steps most cooks skip over… These small details may separate a good steak from a great steak. First things first though- Buy a quality piece of meat dammit!