Big news! After seeing many disappointed faces and reading through emails asking the one big question- “Why isn’t the magazine available on Android?” At long last, the day is finally here… Yes, that’s right… Food + Chef Magazine is now available for Android users on Google Play! Check it out here- Food + Chef Magazine…
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How to Live with an Alcoholic
Editor’s Note: This article from Teresa Sweeney was the first of her short stories featured in the magazine(Issue 6). I love the idea of having a story like this included, definitely not something you would see in your normal food magazine! Teresa’s creative writing is on full display here. To see more of her work,…
How Food Made Us Live Off Grid
Editor’s Note: This article from Keveen and Gina from Korakor was the featured article of issue 8 of the magazine. This was their first article and sets the stage for who they are and what you will expect to learn from them in each upcoming issue. They are truly an inspiration. Please visit their facebook…
How to Open a Bottle of Wine Without a Corkscrew
Most of us just use a knife steel. This is for those extra special moments when you don’t want the cork floating in the bottle and only your shoe will do.
A Chef and A Chateau
Editor’s Note: This article on Michelin Star Chef Stéphane Andrieux of Chateau de la Treyne is from issue 6 of the magazine. It was the feature story and an amazing one at that. To see more of Mike’s articles from past issues, click here- Mike Alexander The Chateau de la Treyne has been standing on the…
Restaurant Owner with Down Syndrome will Make Your Day!
Tim Harris is the owner of Tim’s Place, a popular breakfast and lunch restaurant in Albuquerque, New Mexico and his attitude and love for people is infectious to be sure! Watch this video and look at the smiles on his face and those of his guests. Sure beats the service and feeling I get at…
Back to the Start
Sometimes a cartoon and a good tune will get us to stop ignoring all the evidence around us of what we are doing to our food, our bodies, and our planet. Thanks Chipotle.
Robo Chef is Pretty Awesome if You Ask Me
(Source)– Losing his left hand in a freak hunting accident turned out to be a positive for chef Eduardo Garcia. The Portland, Oregon chef was outfitted with a bionic hand and though he’s still learning how to use it while cooking, there are definitely a few advantages. ‘I’ve got superpowers. I can grab things out…
Dirty Girl Produce
Editor’s Note: One of my favorite articles from Issue 1 of the magazine. To see more of Leela’s articles from past issues, click here- Leela Vera Morales How much more American can you get than a BLT? Just what would Andy Warhol be without Campbell’s tomato soup? And who would dream of asking Joe the Plumber…
Add Bacon for Tasty Vasectomy
Source- According to a Harvard University study of 156 men, all having fertility problems, bacon and other processed meats may be the cause. The researchers found that men who ate between one and three servings of processed meats per day had worse quality sperm than those who ate the fewest servings. Sperm quality was better in men…